The Kutaisi Old Market

The Kutaisi Old Market: The Vibrant Soul of Georgia’s Second City

The Kutaisi Old Market (ქუთაისის ძველი ბაზარი), often called the Central Market or “Mtsvane Bazari” (Green Market), is one of the most authentic and atmospheric destinations in Georgia. Located in the heart of the historic capital of Imereti, this bustling bazaar is a sensory explosion of colors, smells, and sounds. Unlike the more polished markets in Tbilisi, the Kutaisi Old Market remains a raw and deeply traditional space where local farmers and artisans from across the Imereti region gather daily to sell their bounty.

The market is famous for its iconic Soviet-era bas-relief on the exterior, but its true magic lies within its labyrinthine stalls. It is widely considered the best place in the country to find high-quality, locally produced Imeretian cheese, churchkhela, and regional spices. Beyond being a commercial hub, the market serves as a social landmark where the legendary hospitality and wit of the Kutaisian people are on full display.

ℹ️ General Information

• Name: Kutaisi Old Market / Central Market (ქუთაისის ცენტრალური ბაზარი)
• Location: Paliashvili Street, Kutaisi, Imereti Region, Georgia.
• Type: Indoor/Outdoor traditional agricultural bazaar.
• Specialty: Imeretian cheese, Sulguni, walnuts, dried fruits, and authentic Georgian spices.
• Architecture: Features a famous monumental stone relief on the main entrance facade.

📍 Layout & Atmosphere

The market is divided into several sections. The main covered hall is dominated by dairy products and meats, where rows of white-clad women sell fresh Imeretian cheese. Surrounding this are the colorful “alleys” of fruits, vegetables, and the famous hanging strands of Churchkhela. The atmosphere is energetic and loud, filled with the “Kutaisian humor” for which the locals are famous. Sellers are often eager to offer samples of everything from honey to pickled jonjoli.

🌿 Local Products & Culinary Highlights

The market is the pantry of Imereti, known for its distinct culinary traditions.

• Cheese: The Imeretian cheese here is legendary—salty, fresh, and essential for making authentic Khachapuri.
• Spices: Look for “Khmeli Suneli” and the local dried marigold (Georgian saffron), which give Imeretian dishes their golden hue.
• Tkemali & Sauces: Home-made plum sauces and spicy Adjika are sold in recycled bottles, representing the true taste of Georgian home cooking.
• Wine & Chacha: Small-scale farmers often sell their own Rkatsiteli or Tsitska wines in the peripheral sections.

🏛️ History & Architecture

The market has been the center of trade in Kutaisi for over a century.

• The Bas-Relief: The most striking feature is the massive, socialist-realist stone carving above the entrance, depicting themes of agriculture and labor, which has become a popular spot for photographers.
• Social Hub: Historically, the market was the place where news traveled fastest in western Georgia, maintaining its status as a communal “forum” for the city.

🚶 Visiting Tips

• Best Time to Visit: Early morning (8:00 AM – 10:00 AM) is when the produce is freshest and the energy is highest.
• Cash is King: While some shops in the city take cards, the market is strictly a cash environment. Small bills are preferred.
• Photography: Most vendors are happy to be photographed if you ask politely or engage in a small purchase first.

🛤️ Accessibility

The market is centrally located and easily accessible on foot from Colchis Fountain or any central hotel in Kutaisi. It is a short walk from the main bus stops and is open daily from early morning until about 6:00 PM, though it begins to wind down by late afternoon.